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Interview: Lewis Morrison Head Chef: 31 The Quay

At just 30, Lewis Morrison is redefining dining in North Shields as Executive Chef and co-owner of *31 The Quay*. Driven by a passion for fresh, seasonal food and a belief that great meals shouldn’t cost the earth, Lewis brings Michelin-level experience and homegrown heart to Smith’s Dock. From dropping out of university to cooking in Gordon Ramsay’s kitchen, his journey has been anything but ordinary. Now, he’s building a legacy—one flavour-packed plate at a time—in his beloved hometown.

Local Artist: Meet Raymond Usher

Amid life’s unexpected changes, Raymond Usher discovered a new creative passion that transformed everyday moments into vibrant expressions. What began as a simple hobby blossomed into a collection of colourful works capturing a deep sense of place and memory. Balancing family and work, Raymond’s art quietly resonates within the community, finding its way into local spaces and inspiring others. His journey shows how creativity can flourish unexpectedly, bringing connection and meaning in surprising ways.

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Paddleboard Pursuits: Preparing for Coastal Adventures

By Suzanne Coulson As a fervent Piscean with an affinity to vast bodies of water, coastal living holds a special allure, as it does to...
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