Food & Drink

Originally established in Whitley Bay two years ago Baba Yaga has finally wandered on those chicken legs and set up a new venue in...

At the heart of North Shields, the Fish Quay is far more than a scenic waterfront. As the UK’s largest prawn port, it lands vast quantities of langoustines and fresh fish each year, supplying kitchens locally and nationwide. From boat to plate, seafood travels mere metres before reaching restaurants like Just Italy and Phil's Place. This is a town that feeds the nation — and serves its own catch with pride.

There’s nothing better than seeing a new business open its doors in North Shields, and Chalet '86 on Albion Road is already turning heads!...

At just 30, Lewis Morrison is redefining dining in North Shields as Executive Chef and co-owner of *31 The Quay*. Driven by a passion for fresh, seasonal food and a belief that great meals shouldn’t cost the earth, Lewis brings Michelin-level experience and homegrown heart to Smith’s Dock. From dropping out of university to cooking in Gordon Ramsay’s kitchen, his journey has been anything but ordinary. Now, he’s building a legacy—one flavour-packed plate at a time—in his beloved hometown.

The Old Low Light Heritage Centre stands proudly on North Shields Fish Quay as the town’s oldest surviving building, once a guiding light for ships navigating the Tyne. Today, after major restoration and decades of changing purpose, it continues to illuminate the area’s rich maritime heritage. Run by dedicated volunteers, the centre has become a vibrant community hub, offering exhibitions, events, walks, workshops, and stunning river views. Its story is one of resilience, renewal, and a deep commitment to preserving local history.

At R Place, friendship brewed the beginnings of a cosy, creative coffee haven in North Shields. Founders Ray and our very own Simmie blended their passions—coffee, food, and community—to create a warm, dog-friendly spot where everyone’s welcome, from locals to gerbils! Known for indulgent treats like their viral Baklava Cheesecake and whimsical Unicorn Hot Chocolate, they also host vibrant workshops and champion local makers. r place is more than a café—it’s a community hub where kindness, creativity, and great coffee come together.

For the past few years, North Shields has been quietly reimagining its post-industrial landscape, with a new generation of independent businesses bringing life back into unexpected spaces. On Northumberland Street, just a stone’s throw from the Fish Quay, Low Quay Brew Co has transformed a former car repair garage into a brewery, taproom and neighbourhood gathering place.

You don't need a passport to experience a little Scandinavian culture. From Viking history and Nordic-inspired cafés to beachfront saunas, independent shops and coastal walks, discover how North Shields and the wider North Tyneside coast connect us with our North Sea neighbours.

By Carol Davison      With a ‘to do’ list as long as your arm, I was surprised to find local businessman and entrepreneur Paul...

Step inside Sweet Patisserie in Whitley Bay and meet Emma Carlton, the award-winning baker whose creations have impressed everyone from Fortnum & Mason judges to global celebrities. Trained in classical French pastry and driven by a bold, health-conscious philosophy, Emma is redefining indulgence with less sugar, exceptional ingredients and uncompromising skill. From baking for Kylie Minogue at twenty minutes’ notice to hosting world-famous chocolatier Paul A. Young, this is the story of a baker whose journey is every bit as irresistible as her desserts.