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BEST SELLING PRODUCTS
THE LOW LIGHTS TAVERN – A TALE OF PIES AND POP STARS
Saturday night in the Low Lights Tavern and the place is jumping with revellers of all ages enjoying a cracking night out in...
Made in North Shields: Inside The Chocolate Smiths
Inside The Chocolate Smiths’ North Shields factory, where skilled local production, sustainability and pride in place come together in award-winning chocolate manufacturing.
THE EXCHANGE 1856
By Carol Davison With a ‘to do’ list as long as your arm, I was surprised to find local businessman and entrepreneur Paul...
Did You Know? North Shields Is One of the UK’s Biggest Langoustine Ports
Did you know North Shields is one of the UK’s largest langoustine ports? Discover how the Fish Quay connects the North Sea catch to kitchens across Europe.
Explore Baba Yaga: North Shields’ Café and Bar
Originally established in Whitley Bay two years ago Baba Yaga has finally wandered on those chicken legs and set up a new venue in...
Baba Yaga’s Café and Bar
The eclectic heartbeat of North Shields' creative scene. In the ever-evolving landscape of independent music and art venues, Baba Yaga’s in North Shields stands out...
Everyday culture: from port to plate
At the heart of North Shields, the Fish Quay is far more than a scenic waterfront. As the UK’s largest prawn port, it lands vast quantities of langoustines and fresh fish each year, supplying kitchens locally and nationwide. From boat to plate, seafood travels mere metres before reaching restaurants like Just Italy and Phil's Place. This is a town that feeds the nation — and serves its own catch with pride.
Lui’s Café Bar: The Hidden Gem Between North Shields and Tynemouth
Chloe Reece has recently celebrated one year of owning Lui’s — the bright and cosy café bar nestled across the road from Northumberland Park. From creative workshops and quiz nights to festive soirées, there truly is never a dull moment at Lui’s. The café bar offers a welcoming space for all, whether you’re just popping in for a sweet treat and a cuppa or joining in on one of the many events being hosted.
Getting to know Lewis Morrison – Head Chef at 31 The Quay
At just 30, Lewis Morrison is redefining dining in North Shields as Executive Chef and co-owner of *31 The Quay*. Driven by a passion for fresh, seasonal food and a belief that great meals shouldn’t cost the earth, Lewis brings Michelin-level experience and homegrown heart to Smith’s Dock. From dropping out of university to cooking in Gordon Ramsay’s kitchen, his journey has been anything but ordinary. Now, he’s building a legacy—one flavour-packed plate at a time—in his beloved hometown.
Written in the Stars – The Story of Oddfellows and The Seven Stars, North Shields
From late-night jazz and dartboards to modern craft ales and cosy community vibes — the story of the Oddfellows Arms and its rebirth as The Seven Stars is a true North Shields classic.
