Food & Drink

Originally established in Whitley Bay two years ago Baba Yaga has finally wandered on those chicken legs and set up a new venue in...

Saturday night in the Low Lights Tavern and the place is jumping with revellers of all ages enjoying a cracking night out in the...

Step inside Sweet Patisserie in Whitley Bay and meet Emma Carlton, the award-winning baker whose creations have impressed everyone from Fortnum & Mason judges to global celebrities. Trained in classical French pastry and driven by a bold, health-conscious philosophy, Emma is redefining indulgence with less sugar, exceptional ingredients and uncompromising skill. From baking for Kylie Minogue at twenty minutes’ notice to hosting world-famous chocolatier Paul A. Young, this is the story of a baker whose journey is every bit as irresistible as her desserts.

The Old Low Light Heritage Centre stands proudly on North Shields Fish Quay as the town’s oldest surviving building, once a guiding light for ships navigating the Tyne. Today, after major restoration and decades of changing purpose, it continues to illuminate the area’s rich maritime heritage. Run by dedicated volunteers, the centre has become a vibrant community hub, offering exhibitions, events, walks, workshops, and stunning river views. Its story is one of resilience, renewal, and a deep commitment to preserving local history.

At just 30, Lewis Morrison is redefining dining in North Shields as Executive Chef and co-owner of *31 The Quay*. Driven by a passion for fresh, seasonal food and a belief that great meals shouldn’t cost the earth, Lewis brings Michelin-level experience and homegrown heart to Smith’s Dock. From dropping out of university to cooking in Gordon Ramsay’s kitchen, his journey has been anything but ordinary. Now, he’s building a legacy—one flavour-packed plate at a time—in his beloved hometown.

At R Place, friendship brewed the beginnings of a cosy, creative coffee haven in North Shields. Founders Ray and our very own Simmie blended their passions—coffee, food, and community—to create a warm, dog-friendly spot where everyone’s welcome, from locals to gerbils! Known for indulgent treats like their viral Baklava Cheesecake and whimsical Unicorn Hot Chocolate, they also host vibrant workshops and champion local makers. r place is more than a café—it’s a community hub where kindness, creativity, and great coffee come together.